Bacon, Onion & Cheese Quiche
2015-07-21 15:19:03
Serves 6
A great simple Quiche-esk breakfast.
Prep Time
15 min
Cook Time
40 min
Total Time
1 hr
Nutrition Facts
Serving Size
178g
Servings
6
Amount Per Serving
Calories 292
Calories from Fat 196
% Daily Value *
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 297mg
99%
Sodium 422mg
18%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 18g
Vitamin A
25%
Vitamin C
4%
Calcium
35%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Cups Half & Half (or Milk)
- 8 Eggs
- 1/2 Cup Cheddar Cheese
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Green Onions
- 1/4 Cup Crumbled Bacon
- 3/4 Cup Spinach
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat Oven to 350 degrees.
- Fry & Crumble Bacon.
- Chop Vegetables.
- Shred Cheese.
- Beat all ingredients in a mixing bowl.
- Grease 9x13 Pyrex cake-pan.
- Pour ingredients in to cake-pan.
- Bake @ 350 Degrees for 40 minutes (or until done). Poke with a fork or tooth pick to test done-ness. When removing the fork/toothpick there should not be any wet material stuck to it (like testing a cake)
Adapted from Pillsbury
Adapted from Pillsbury
Interfacing Josh Houghtelin https://burnmytime.com/
